For these snacks you will need:
- Bananas
- Popsicle sticks
- Chocolate (I used 1/2 bag of Dark Chocolate Hershey Chocolate Chips and 1 square Baker's Semi Sweet Chocolate.)
- Plastic wrap
- Toppings: nuts, sprinkles
Directions:
- Peel bananas.
- Insert stick into one end. Keep the stick in the middle of the banana.
- Wrap in plastic wrap and place in freezer for about 1 hour.
- Melt chocolate, but be careful not to burn the chocolate. I used a double broiler insert for my pot.
- Pour melted chocolate into a tall glass.
- Remove banana from freezer, unwrap, and dip into chocolate.
- Roll in nuts or sprinkles.
- Re-wrap in plastic wrap and place in freezer.
- Eat and enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbQPZcWwK7Zukvs1Va7WNRVUAOgs_uwz_irLjzW_3oueZwTY62s5gALR6d8_69_Xe3iJYgDiT7C6-_pt9f70v7WMi8cqoJlKwV5gsujrn8Z09ckDIHrvyC5cy2AzwoXlhgXr3We-QjZRC/s200/banana+on+stick+and+wrapped.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6459SfFYXGB75pR7Ig7HsBuyJmhBwzoVH79IfAdBuSYsU8QfFcjQhevyjwmGeHDH3okIVwekn_paYF6r123KL1Oi3uMLWiTvkFeygk1uM_VKVcY1wGPt8FFA2YUfrUX67YwkPd39x_FW/s200/banana+dip+into+melted+chocolate.jpg)
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