Welcome! I am a mom to two wonderful kids, a lovely greyhound, and a wife to a great husband. Needless to say, there are a lot of daily messes to clean up around our house. Daily Messes is my blog to share ideas on things to do with your kids, snack and meal ideas, crafts, and holiday fun. I hope you find something to enjoy!

Wednesday, May 30, 2018

Peanut Butter Pumpkin Dog Biscuits

About 7 months ago, we adopted a retired greyhound. She is an amazing dog and a little spoiled. Before we adopted her, I did some research on what the best diet/food was for a greyhound. While there were a lot of options, wheat/corn free seemed to be the main consensus (other than continue eating raw). Although diet restrictions aren't completely new to us (our bridge girl could only tolerate eating Iams or she had massive stomach issues), raw was not the way for us to go (for a lot of reasons). For our Grey, we decided to go with a mostly wheat/corn free diet. She is on a wheat and corn free food and most of her treats are grain free, but she does occasionally gets treats that are made from flour.

I wanted to try to make some of her dog treats because the grain free ones are more expensive and some of them had additives that I didn't want her eating. (Did I mention she was a little spoiled?) We tried a peanut butter and pumpkin dog biscuit and it is one of her favorites. After playing around with a few different recipes, below is the recipe I use for her treats. I think you could substitute the brown rice flour with whole wheat flour. They store well in the freezer (I layer and cover in wax paper in a plastic container). As soon as she hears the freezer open, she now comes running!


You will need:
  • 2 1/2 cups brown rice flour
  • 1 tablespoon flax seed
  • 5 to 6 tablespoons water
  • 1/4 cup creamy peanut butter (NO Xylitol, it's fatal to dogs!)
  • 1/2 cup pumpkin puree (not sweetened or seasoned). You can add another 1 teaspoon if the dough is too dry.
  1. Mix ingredients together. Start with 5 tablespoons water. It is a dry dough. However, if you can't get the dough to stick together, add either 1 tablespoon of water or another 1 teaspoon of pumpkin puree. I found the best way to work with the dough was to mix dry ingredients together with a fork, then add in the peanut butter, pumpkin and water. Mix with fork, then switch to mixing and pushing the dough together with your hands.
  2. Roll out. I found it easiest to shape dough into a ball and then roll out on parchment paper.
  3. Cut out shapes and place on a cookie sheet. I used all kinds of cookie cutters to make the shapes (rabbit, squirrel, dog bone, heart for Valentine's Day, pumpkin for Halloween/Thanksgiving, star and mini tree for Christmas, oval for Easter eggs, mini flowers for Spring or Easter).
  4. Bake at 350 degrees F for 20 minutes. Flip over. Bake another 5-10 minutes or until dry.
  5. Cool completely. Store in an airtight container.  I like to keep a few out and then freeze the rest. She likes them frozen as well.
  • You can decorate these with carob (while it looks like chocolate, it is not toxic like chocolate is) or yogurt chips.
  •  These make cute gifts! I stamped names into the treats before they baked. I also decorated a few with carob. I placed in baggies and gave them out at Christmas.
Click here for a PDF printable recipe!
NOTE: I'm trying out adding a link for the PDF to make printing easier. Please let me know if it doesn't work and I can try something else!

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