Welcome! I am a mom to two wonderful kids, a lovely retired greyhound, and a wife to a great husband. Needless to say, there are a lot of daily messes to clean up around our house. Daily Messes is my blog to share ideas on things to do with your kids, snack and meal ideas, crafts, and holiday fun. I hope you find something to enjoy!

Friday, January 30, 2015

Chicken Stroganoff

I love beef stroganoff, so when I came across a chicken version of the recipe, I had to try it! It doesn't make a pretty picture, but it tastes wonderful!

You will need:
  • 3-4 Chicken Breasts (boneless, skinless)
  • 16 oz Sour Cream
  • 1 can Cream of Mushroom soup
  • 1 envelope of Onion Soup Mix
  • Egg noodles
  • Misc.: crock pot, non-stick spray

1. Lightly spray the inside of the crock pot. 
2. Place chicken breast on the bottom of the crock pot.
3. In a small bowl, mix together the onion soup mix, cream of mushroom soup, and sour cream.
4. Pour mixture over the chicken.
5. Cover and cook on Low for 7 hours*. DM Tip: I will stir the creamy mixture about 2 times during the cooking process. I don't think you need to, but it does help keep the mixture from sticking/burning on the sides of the crock pot.
6. Shred the chicken and stir in the sauce. DM Tip: I shred it in the crock pot using two forks.
7. Cook Egg Noodles according to package directions. Drain.
8. Serve chicken stroganoff over the noodles and enjoy!

*Crock pots can run hotter than others, so the time could be less. You want the chicken to be cooked and super tender. It should shred with a fork easily.

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