Welcome! I am a mom to two wonderful kids, a lovely retired greyhound, and a wife to a great husband. Needless to say, there are a lot of daily messes to clean up around our house. Daily Messes is my blog to share ideas on things to do with your kids, snack and meal ideas, crafts, and holiday fun. I hope you find something to enjoy!

Thursday, November 29, 2012

Pork Chops with Apples and Stuffing

I could not get this to photography well, but it really is tasty! The sweetness of the apples, combined with the slight saltiness of the stuffing goes really well with the pork. It's always a big hit in our house.


Prep: 10 min., Total time: 50 min. Serves 6.

For this tasty dinner you will need:
  • 1 (21 oz) can Apple Pie Filling
  • 6 boneless pork chops (3/4 inch thick). (If you can get pork chops without bones, they work the best.)
  • 1 box (6 oz) Stuffing/Dressing Mix for Chicken, plus ingredients listed on box
  • Aluminum Foil
  1. Preheat oven to 375 degree F.
  2. Prepare stuffing according to box directions.
  3. Spray a 13x9 baking dish with cooking spray. Spread pie filling in the bottom of dish.
  4. Top with pork chops and stuffing. Cover with foil.
  5. Bake 30 minutes and then uncover.
  6. Bake another 10 minutes, or until pork chops are completely cooked (160 degrees F).

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