Welcome! I am a mom to two wonderful kids, and a wife to a great husband. Needless to say, there are a lot of daily messes to clean up around our house. Daily Messes is my blog to share ideas on things to do with your kids, snack and meal ideas, crafts, and holiday fun. I hope you find something to enjoy!

Saturday, April 21, 2012

Stuffed Peppers

These are a  great dinner with vegetables, carbs, meat, and cheese all in one container!


STUFFED PEPPERS
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Cook time: 1 hour. Serves 4.

You will need:
  • 4 large green peppers (Washed, tops cut off, seeds removed. Cut slits or small holes into bottoms to allow for any drainage.)
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 tsp. Garlic Powder, or to taste
  • 1 tsp. Italian Seasoning, or to taste
  • 1 can (8 oz) Tomato Sauce
  • 2 servings rice

Directions:
  1. Preheat oven to 350 degrees F.
  2. Prepare and cook rice.
  3. Cook ground beef, chopped onion, and seasonings in a pan.
  4. Add in tomato sauce, rice, and cheese. Mix together.
  5. Distribute mixture evenly into the 4 peppers.
  6. Place peppers into a baking dish.
  7. Bake for 1 hour, or until peppers are softened. (They will get wrinkly and soft to the touch. Poke a steak knife through the pepper. It should go in and out easily.)



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