Welcome! I am a mom to two wonderful kids, a lovely retired greyhound, and a wife to a great husband. Needless to say, there are a lot of daily messes to clean up around our house. Daily Messes is my blog to share ideas on things to do with your kids, snack and meal ideas, crafts, and holiday fun. I hope you find something to enjoy!

Thursday, December 9, 2021

Reverse Omelet

We saw a video of someone making an inside out omelet while we were on the road. It seemed a little crazy, as I love the melty cheese from an omelet. However, after making one, hubby has said this is the only way we should make omelets from now on!


Inside Out/Reverse Omelet

Prep Time: 5 minutes. Cook Time: 5-10 minutes.

You will need (per omelette): 

  • 2 eggs
  • 2 tablespoons milk
  • 1/2 tablespoon butter
  • 3/4 cup shredded cheese (sharp cheddar is our favorite) 
  • Seasoning(s) of you choice (pepper, salt, Everything Bagel, etc.)
  • Fillings (mushrooms, tomatoes, cooked meats/lunch meat, spinach, peppers, onions, etc.)


  1. Whisk eggs and milk together until well combined. 
  2. Heat butter in non-stick pan over medium heat. 
  3. Sprinkle cheese evenly over the entire pan. Cook until bubbly. 
  4. Slowly, and evenly, pour the egg/milk mixture around the pan. 
  5. Add seasoning and fillings. 
  6. Cover and cook for a few minutes, until egg is set. 
  7. Flip one side over to cover the other side to form a crescent and enjoy.

NOTE: If you don’t have a Trader Joe’s near you, you can still get the Everything But the Bagel Seasoning* online. It is amazing in a lot of recipes and Ben highly recommends it. I am not a huge everything bagel person, so I made my omelet without it. 

*Amazon Affiliate Link. If you buy an item from Amazon using my links, I may receive a small commission for the referral. It does not affect your cost at all! If you want more information, please visit my Disclosure page.


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