Welcome! I am a mom to two wonderful kids, and a wife to a great husband. Needless to say, there are a lot of daily messes to clean up around our house. Daily Messes is my blog to share ideas on things to do with your kids, snack and meal ideas, crafts, and holiday fun. I hope you find something to enjoy!

Sunday, December 30, 2012

National Bicarbonate of Soda Day

Today is Bicarbonate of Soda Day! 

What is Bicarbonate of Soda?: Bicarbonate of Soda is also known as NaHCO3, sodium bicarb, bread soda or cooking soda, and baking soda. Baking soda, as I am sure most of you know, is white and slightly salty in taste. I have some information on baking soda and my favorite Soda Bread recipe below!

What Are Its Uses?: Baking soda has many different uses.
  • Cleaning
    • I use baking soda to scrub off difficult spots on my pans. 
    • It is found in toothpaste and many laundry detergents. 
    • You can also put a box of baking soda in you refrigerator to keep it smelling fresh. 
    • Sprinkle carpet with baking soda and let sit at least 20 minutes before vacuuming for a clean smelling carpet. 
    • To help keep drains clean, pout about a 1/4 cup baking soda down the drains, followed by hot water.
  • Baking: Heating baking soda causes a release of carbon dioxide, which will cause the bread to rise. It also reacts with acid components in other ingredients.
  • What Reacts With Baking Soda?: Lemon juice, yogurt, cream of tarter, buttermilk, cocoa, vinegar
  • Medical: There are many different medical uses for bicarbonate of soda. 
    • If you mix with water, it can be used to treat heartburn and indigestion. 
    • If you mix with water to create a paste, you can use it to treat burns to prevent blisters (always seek medical attention for serious burns). 
    • If you run into poison ivy/sumac/oak and do not have Benadryl/hydrocortisone cream handy, cover with baking soda to relieve the itching. 
    • If you were stung by a bee, make a paste of baking soda and water and cover the stung area (some places call for a paste of vinegar and baking soda).
  • Other Properties
    • It can even put out a small grease fire.
    • It neutralizes acids and bases. 



Here's my favorite baking soda recipe!


IRISH SODA BREAD
Prep time 15 min, Cook time 45 min.

DM Tip: I found the bread tastes best when you make the morning of or the day before you eat it.

You will need:
  • 3 cups all-purpose flour
  • 1  1/2 tsp baking soda
  • 1  1/2 tsp salt
  • 1 teaspoon sugar
  • 1  1/2 cup low fat buttermilk
  • Parchment paper
  • Cookie sheet

Directions:
1. Preheat oven to 350 degrees F. 
2. In a large bowl, stir dry ingredients with a whisk.
3. Add 1 cup buttermilk. 
4. Combine flour mix and buttermilk with a fork, gradually add rest of milk until a soft dough is formed. 
5. Knead on a lightly floured surface for 1 minute. DM Tip: For less of a mess, knead right in the bowl!
6. Form dough into a slightly flattened circle and place on a parchment lined cookie sheet. 
7. In the middle of the bread make a 1/2 inch deep X with a sharp knife. 
8. Bake 40-45 minutes. Bread is ready when it sounds hollow when tapped on the bottom. 

DM Alternative: Mix in 1 cup raisins to dough before baking.


LINKS:
Wiki, Bicarbonate of Soda

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